Menus
Breakfast
MAINS
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THE BASIC BREAKFAST
Eggs cooked your way, strips of bacon, turkey, or pork patties, with grits or hashbrowns & toast or biscuit.
$14
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CHICKEN & FRENCH TOAST
Scrumptious brioche toast dipped in rich, flavorful batter, cooked to perfection, with crispy fried chicken wings.
$15
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PANCAKE STACK
Fluffy scratch made pancakes. Served with butter & syrup.
$10
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STACK IT UP
Fluffy scratch made pancakes. Eggs cooked your way & strips of bacon, turkey, or pork patties.
$15
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PASSE BREAKFAST BURRITO
Our overstuffed burrito with bacon, sausage, eggs, seasoned potatoes, sautéed peppers, onions, & smoked cheddar cheese. Served with grits or hashbrowns & our house made roasted tomatillo salsa.
$14
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AVOCADO TOAST
Artisan toast with our house made avocado spread, sunny side up egg, topped with pickled red onions, baby heirloom tomatoes & balsamic drizzle. Served with grits or hashbrowns.
$12
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STEAK & EGG
Filet medallions with eggs cooked your way. Served with grits or hashbrowns & toast or biscuit.
$22
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PASSE BREAKFAST SANDWICH
On thick texas toast, with strips of bacon & breakfast sausage, egg cooked your way, american & cheddar cheese. Served with grits or hashbrowns.
$12
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BISTRO OMELET
3 egg omelet prepared with ham, onions, & cheddar cheese. Served with grits or hashbrowns
$14
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EGGS & BOUDIN
Louisiana boudin links, eggs cooked your way. Served with grits or hashbrowns & toast or biscuit.
$14
KIDS BREAKFAST
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S'MORES PANCAKE
Fluffy pancake topped with whipped cream, chocolate syrup, Oreo's & grahram cracker crumbs. Served with fresh fruit.
$10
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SILVER DOLLAR BREAKFAST
Mini pancakes with scrambled egg, strip of bacon, turkey, or pork patty. Served with fresh fruit.
$8
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BIG KID BREAKFAST
Scrambled egg, strip of bacon, turkey or pork patty, grits or hashbrowns & fresh fruit.
$8
A-LA-CARTE
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PANCAKE
$2
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BISCUIT OR TOAST
$3
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EXTRA OMELET TOPPINGS
each $1
EXTRA ADD-ONS
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AMERICAN OR CHEDDAR CHEESE
$1
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EGG(S)
$1
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TOMATILLO SALSA
$1
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BOUDIN LINKS (2)
$5
SIDES
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BACON STRIPS (2)
$4
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TURKEY OR PORK PATTIES (2)
$4
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SEASONAL FRUIT BOWL
$4
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CREAMY GRITS
$4
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SAVORY HASHBROWN
$4
Lunch & Dinner
SMALL PLATES
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SHRIMP & CRAWFISH DIP
Fresh gulf seafood, tossed with our scratch made bechamel sauce, topped with mozzarella & parmesan cheese, then baked to golden brown. Served with crispy fried pork rinds.
$15
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BUFFALO CHICKEN DIP BITES
Our house-made buffalo chicken dip with cream cheese, rolled into balls then battered & fried to golden perfection. Served with poblano ranch.
$15
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STUFFED SEAFOOD BEIGNETS
Fresh gulf shrimp, crawfish & crab meat mixed with our cajun spices & fried to golden perfection. Served with poblano ranch.
$14
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TUNA TARTARE
Our spin on a classic - fresh ahi tuna & Louisiana spicy boiled shrimp finely diced with avocado, cucumbers & edamame, tossed in ponzu, then drizzled with our wasabi aioli & topped with sprouts.
$18
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CRAWFISH BREAD
New Orleans Leidenhemer bread with our crawfish etouffee queso, provolone & mozzarella cheese, topped with fried crawfish tails.
$16
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OYSTERS ON THE HALF SHELL
Fresh shucked raw oysters, served on ice with lemon wedges, cocktail & hot sauce with crackers.
1/2 dozen $13
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THE O-R-I-G-I-N-A-L
Roasted garlic & herb butter, topped with romano & parmesan cheese.
1/2 dozen $15
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THE ROCKEFELLER
Creamed spinach topped with Italian cheeses.
1/2 dozen $17
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PASSE BONE-IN WINGS OR VEGAN WINGS
(8) BONE-IN WINGS OR (12) VEGAN WINGS Fried crispy & tossed in buffalo, bbq, garlic-parm or lemon pepper. Served with carrots & celery sticks. Ranch or blue cheese.
$14
SOUPS
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SMOKED CHICKEN & ANDOUILLE GUMBO
cup $8
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FRENCH ONION
cup $8
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CRAWFISH ETOUFFEE
cup $8
SALADS
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SEARED TUNA SALAD
Louisiana twisted, with freshly crispy butter lettuce, boiled eggs, tomatoes, black olives, cucumber slices, pickled red onions, spicy boiled potatoes & blue cheese.
$18
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FRIED OYSTER CAESAR SALAD
Crispy fried gulf oysters on top of romaine lettuce, tossed in caesar dressing with parmesan & croutons, topped with a parmesan crisp.
$16
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SHRIMP REMOULADE
Fresh crisp iceberg lettuce, baby heirloom tomatoes, topped with remoulade shrimp.
$18
ENTREES
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CATFISH ORIGIN
Fried, grilled, or blackened over a bed of aromatic rice & topped with etouffee sauce.
$19
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BLACKENED REDFISH YAYA
Fresh redfish cooked to perfection and served on top of smoked andouille and crawfish maque choux. Topped with shrimp pontchatrain sauce.
$24
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PORKCHOP TCHOUPITOULAS
Grilled to perfection bone-in chop topped with new orleans-style bbq shrimp on a bed of savory smashed potatoes with seasonal veggies.
$26
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MARDI GRAS PASTA
Fresh gulf shrimp, blackened chicken & smoked andouille, tossed in our house made cream sauce with penne pasta, topped with parmesan cheese.
$21
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NEW YORK STRIP
10 oz strip marinated in our ancho & cajun spices, then cooked to temperature of choice. Served with frites.
$34
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GRILLED OR BLACKENED TUNA
Grilled to temperature, topped with shrimp pontchartrain sauce. Served with garden medley rice pilaf & fresh seasonal veggies.
$28
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CHICKEN FRICASSEE
Roasted airline chicken breast with a traditional french cream sauce. Served over garlic and rosemary smashed potatoes.
$24
HANDHELDS
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BOUDIN BURGER
8 oz house made burger mixed with Louisiana boudin, Passe signature sauce, lettuce, tomatoes & caramelized onions on a soft potato roll.
$16
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FRIED OR GRILLED CHICKEN SANDWICH
Our 24 hour marinated chicken breast, fried or grilled to perfection with our habanero ranch aioli, lettuce, tomatoes, red onions & crispy applewood bacon.
$15
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PO-BOYS (SHRIMP, CATFISH, OR OYSTERS)
Fresh gulf seafood fried or grilled to perfection on New Orleans Leidenheimer bread with Passe signature sauce, lettuce, tomatoes & pickles.
$16
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MUFFULETTA FLATBREAD
Ham, salami & peopperoni with provolone & mozzarella cheese. Topped with olive salad & fresh cracked black pepper.
$16
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VEGGIE FLATBREAD
Sweet tomato basil sauce, dairy free cheese, fire roasted tomatoes, sauteed mushrooms & peppers. Topped with fresh tossed arugula & pickled red onions.
$14
DESSERTS
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COOKIE SKILLET OR BROWNIE A-LA-MODE
A chocolate chip cookie skillet or chocolately brownie topped with vanilla bean ice cream, fresh chantilly cream, chocolate & caramel sauce.
$9
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BREAD PUDDING
Our made from scratch bread pudding that's rich & decadent with flavor.
$9
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COOKIE ICE SUNDAE
An overload of vanilla bean ice cream with freshly baked chocolate chip cookie bits, topped with fresh chantilly cream, chocolate & caramel sauce with a cherry.
$9