Menus
Breakfast
MAINS
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Parfait Breakfast
Layered vanilla Greek yogurt, granola, blueberries, dried cranberries, sliced banana, shaved coconut, graham cracker. Served with funnel fries.
$14
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Florentine Omelet
2 egg omelet with creamed spinach. Topped with sauteed mushrooms, diced tomatoes, cheese, and microgreens. Served with fruit.
$15
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Breakfast Sampler
Grits, 2 eggs, hashbrowns, bacon, sausage, toast.
$15
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French Toast Breakfast
2 slices of thick French toast, choice of bacon or sausage.
$13
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Flap Jack Breakfast
3 pancakes served with choice of bacon or sausage.
$12
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Avocado Toast
2 French bread toast points with avocado cream cheese spread, topped with tomato, boiled egg, cherry peppers, pickled red onion, micro basil, drizzled with balsamic glaze. Served with fruit cup.
$15
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Crispy Chicken Biscuit
Deep fried chicken breast between a warm country biscuit and orange marmalade. Served with hashbrowns.
$16
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Sausage Egg and Cheese Biscuit
Served with funnel fries.
$13
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Basic Breakfast
Scrambled eggs, bacon, sausage, hashbrowns, fruit.
$14
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Breakfast Quesadilla
Grilled tortilla filled with cheese, eggs, bacon with salsa and sour cream on the side. Served with funnel fries.
$15
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Boudin and Eggs
2 Louisiana Boudin Links, 2 eggs served with hashbrowns and toast
$17
SIDES
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Bacon
$4
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Breakfast Sausage
$3
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Fruit
$3
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Grits
$2
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Hashbrowns
$2
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Boudin Link
$6
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Egg
$3
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Pancake
$2
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Biscuit
$3
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Toast
$1
Lunch & Dinner
SMALL PLATES
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SHRIMP & CRAWFISH DUMPLINGS
Pepper jelly, Cajun creamed corn, lemon zest.
$15
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PORK RIBS
Deep fried pork ribs, in-house BBQ sauce, kimchi pepper slaw, horseradish crema
$16
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Coconut Shrimp
Jumbo Shrimp, panko, shaved coconut, pineapple salsa, Pontchatrain dip.
$16
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SMOKED SALMON FLATBREAD
Mascarpone cream, pickled onions, shaved cucumber, pomegranate seeds, micro dill, sesame seeds.
$19
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HUITRES ROTIES
Gulf Oysters, garlic butter, pepperjack cheese, citrus gremolata, chives
$20
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CHEF BOARD
Gator sausage, blackened duck, brie, dried apricot, grapes, pork rinds
1/2 dozen $24
SOUPS
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CHICKEN & ANDOUILLE GUMBO
bowl $9
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Crab and Brie
Creamy Brie with crabmeat
Bowl $11
SALADS
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Cale Noire Et Bleu
Baby iceberg, blackened shrimp, tomato, bacon, red onion, bleu cheese crumbles, cracked black pepper, blood orange balsamic, chives, bleu cheese dressing.
$18
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Passe Chicken Caesar
Romaine, boiled egg, garlic croutons, grated parmesan, panned chicken cutlets, Caesar dressing.
$17
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Cajun Caprese
Orzo pasta, pesto, fried green tomato, fresh mozzarella, heirloom tomato, cracked black pepper, micro basil, balsamic reduction, olive oil.
$16
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Beet Salad
Marinated gold and red beets, almond brittle, granny smith apple, pickled jalapeno, honey goat cheese, avocado cream, radish.
$17
ENTREES
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Steak Au Beurre
6oz. prime filet, cherry pepper brussel hash, oyster mushroom cream.
$39
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Tower Orleans
Fried green tomato, crabcake, BBQ shrimp, smothered eggplant, seafood cream
$24
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Pork Tender
Roasted pork tenderloin, black-eyed pea cassoulet, spiced apples.
$27
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Boneless Short Rib
10oz braised short rib, cornbread dressing, wilted spinach, merlot fig demi-glace.
$31
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Canard Dore
Pan roasted duck breast, scallion cheddar grit cake, collard greens, apricot and cranberry glaze.
$34
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Half A Hen
Half deep fried chicken, braised pork cabbage, mac and cheese.
$26
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F.O.D.
Select fish, creole butter, crawfish fried rice, grilled asparagus.
$30
HANDHELDS
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Passe Steakhouse Burger
8oz brisket/ chuck blend patty, red leaf lettuce, heirloom tomato, bacon jam, cheddar, A1 aioli, brioche bun.
$18
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Merle
Blackened chicken breast, bacon, pepper jack cheese, red leaf lettuce, heirloom tomato, grilled onion, jalapenos, honey mustard, brioche bun.
$18
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Shrimp Poboy
Grilled BBQ shrimp, remoulade, shredded iceberg, fried green tomato, pickle, tobasco glaze
$18
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Turkey Melt Club
Wheatberry, roasted turkey, pimento cheese, raspberry amaretto jam.
$16
DESSERTS
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Praline Cheesecake
Rich decadent cheesecake, praline sauce, whipped cream, praline candy, powdered sugar.
$11
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Mardi Gras Bread Pudding
Our Cinnamon Roll bread pudding topped with cream cheese icing, and Mardi Gras sugar.
$9
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Churros
Cinnamon sugar churros, praline sauce, whipped cream, vanilla ice cream.
$6